Welcome to Land & Food Resources
Welcome to the University of Melbourne’s Faculty of Land and Food Resources website. The Faculty is Australia’s largest, providing education and research activities in support of sustainable primary industry including food science, production systems for dairy, grains, horticulture, forest and pasture ecosystems, water resource management and agribusiness. [Read more...]
Professor Richard Roush
Dean, Faculty of Land and Food Resources
Why Choose Land & Food Resources?
Australia faces a skills shortage of 123,000 land managers and agricultural scientists in the next six years as climate change takes its toll and we have to get more environmentally friendly:
- Agriculture Graduates in Great Demand - The Weekly Times
- Agriculture grads reap salary harvest, The Australian
- Wanted: 123,000 land staff, The Australian
- Salary boon for bush graduates,The Australian
- Strong future for agricultural graduates, The University of Melbourne Voice
Our programs provide pathways to satisfying and productive careers in industry, government and other sectors. Our students have high rates of employment upon graduation and starting salaries above the University average.
To discover where a study at Land and Food could take you visit our Graduate Profiles & Career Outcomes page.
Enrolment & Subject Information:
- Breadth subjects available at Land & Food Resources
- Land and Food Resources Undergraduate Student Information
- Bachelor of Agrilculture
- Students undertaking a Bachelor of Arts with a major in:
or a minor in:
- Students undertaking a Bachelor of Environments with a majors in:
- Students undertaking a Bachelor of Science with majors in:
- Students understaking a Associate Degree in Environmental Horticulture
