Research in Food Technology
When you are considering a Graduate Research Program there is no formal way to proceed. You can apply first, and decide on your topic at a later. If you have your topic in mind, you can try to find a suitable supervisor first. Or you can contact us with a general idea, and we can put you in touch with an academic who will be able to discuss your project.
The key research areas in Food Technology include:
- Food and Dairy Chemistry
- Food Process Engineering
- Food and Dairy Microbiology
- Food Product Development and Processing
- Foods Production and Quality
- Marketing and International Trade and Policy
- Industrial Fermentations
If you would like to search for a supervisor you can try:
If you require assistance please contact the graduate studies coordinator Sam Gaul.
Sam's office is located in Room G10
(ground floor, opposite Reception).
Phone: 8344 7834
Email: msle-research@unimelb.edu.au