![Photo : Professor Frank Dunshea]](../staff/dunshea.jpg)
School of Agriculture and Food Systems
The School of Agricultural and Food Systems, led by Professor Frank Dunshea, is primarily responsible for the delivery in 2008 of the:
- Master of Agribusiness
- Master of Agricultural Science
- Master of Food Science
- Master of Wine Technology and Viticulture
- Bachelor of Science with majors in:
- Bachelor of Agriculture degree at Parkville/Dookie
and the Research Higer Degrees including:
The School will continue teaching to its current students in:
- Associate Degree of Agriculture at Dookie
- Bachelor of Agricultural Science degree at Parkville
- Bachelor of Food Science at Parkville
- Master of Food Science (Coursework)
- Bachelor of Animal Science and Management degree at Parkville
- Graduate Diploma in Wine Technology
The research directions of the School include plant biotechnology, crop improvement, animal production and food science to develop the following broad areas of excellence:
- Plant Molecular Biology and Biotechnology
- Animal Science and Production
- Food Science and Biotechnology
- Innovative and Environmentally Sustainable Agricultural , Horticultural and Viticultural production systems
- Agribusiness
The School of Agriculture and Food Systems
The Faculty of Land and Food Resources
University of Melbourne
Melbourne, VIC. 3010.
Tel: 03 8344 5007
Tollfree: 1800 815 803
Fax: 03 8344 5037
Or email courses@landfood.unimelb.edu.au