Land and Food
About us Dean's welcome Our staff Open Days Contact us Schools and Campuses Research Welcome Funding Current Research Research Staff Research Centres Postgraduate Studies Research Report Department Human Ethics Advisory Group Future Students Postgraduate Scholarships Honours Why Honours Programs we offer Choosing an area of study How to apply Scholarships and support Undergraduate Programs we offer How to apply Entry requirements Fees Scholarships Frequently asked questions International Short courses Flexible Delivery Community Alumni Career Areas Animal Science and Management Dairy Industry Farming and Agriculture Food Industry Forestry Horse Industry Horticulture Natural Resource Management Viticulture and Winemaking Graduate Profiles Agriculture Food Technology Forestry Horticulture School Liaison Program News & events Seminar Series News Archives Current Students Postgraduate Information Undergraduate Information TAFE Students Farming and Agriculture Production Horticulture Viticulture and Winemaking General and Ornamental Horticulture Dairy Foods Processing and Technology Conservation and Land Management Horses Forestry Information for First Year Students Vocational Mentoring Student Portal Contact Postgraduate Contact Undergraduate For staff Quality Manual EH&S Themis LMS MSSM EOWW Contact us

Shearing and Wool Handling

On completion of this course students will be credited with the following competencies:

	Nominal student contact hours

RTE1103A Support woolshed activities.	20

RTE1105A Undertake basic shearing and crutching	20

RTE2302A Grind combs and cutters for machine shearing	20

Melbourne School of Land and Environment