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RUA 21098 / RUA 31098 / RUA 41098 Certificates II / III / IV in Agriculture (Poultry Production)

Certificate II in Agriculture (Poultry Production)

Code

Unit of Competency

Points

RAAGCORE1A

Meet industry requirements

0

RUAAGCORE 2A

Follow enterprise OHS procedures

0

RUAAGCORE 3A

Use hazardous substances safely

0

RUAAGCORE 4A

Communicate in the workplace

0

RUAAGCORE 5A

Act to minimise emergencies

0

RUAAGCORE 6A

Plan daily work routines

0

RUAAG1070PMA

Implement pest control programs

1

RUAAG1100EOA

Operate equipment

1

RUAAG1610PL A

Use efficient layer management techniques

1

RUAAG1611PL A

Prevent poultry disease

1

RUAAG1612PL A

Brood chickens

1

RUAAG1613PL A

Rear poultry

1

RUAAG1614PL A

Care of poultry

1

RUAAG1615PL A

Carry out poultry production operations

1

RUAAG1616PL A

Receive and handle fertile eggs

1

RUAAG1617PL A

Load and unload eggs and chickens

1

RUAAG1618PL A

Maintain a hygienic environment

1

RUAAG1619PL A

Collect and handle eggs for human consumption

1

RUAAG1620PL A

Depopulate shed

1

RUAAG1610PL A

Use efficient layer management techniques

1

RUAAG2005CHA

Maintain supplies of chemicals & biological agents

.5

RUAAG2006CHA

Determine chemicals and biological agents

.5

RUAAG2007CHA

Prepare chemicals and biological agents

.5

RUAAG2008CHA

Maintain chemical equipment

.5

RUAAG2009CHA

Apply chemical and biological agents

.5

RUAAG2010CHA

Clean up following application of chemical and biological agents

.5

RUAAG2011CHA

Manage a chemical spill/leakage

.5

RUAAG2012CHA

Notify authorities of a chemical spill

.5

RUAAG2101EOA

Operate property vehicles

2

RUAAG2102EOA

Operate tractors

2

RUAAG2610PL A

Carry out industry responsibilities

2

RUAAG2611PL A

Handle chickens

2

RUAAG2612PL A

Collect and store fertile eggs for hatching

2

RUAAG2613PL A

Carry out unit management operations

2

RUAAG2614PL A

Monitor and prevent poultry disease

2

RUAAG2615PL A

Manage egg hygiene by sanitation or fumigation

2

RUAAG2616PL A

Incubate eggs

2

RUAAG2617PL A

Identify and sex chickens

2

RUAAG2618PL A

Carry out hatchery maintenance

2

RUAAG2610PL A

Carry out industry responsibilities

2

RUAAG2611PL A

Handle chickens

2

RUAAG2612PL A

Collect and store fertile eggs for hatching

2

RUAAG2613PL A

Carry out unit management operations

2

RUAAG2614PL A

Monitor and prevent poultry disease

2

RUAAG2615PL A

Manage egg hygiene by sanitation or fumigation

2

RUAAG2616PL A

Incubate eggs

2

RUAAG2617PL A

Identify and sex chickens

2

RUAAG2618PL A

Carry out hatchery maintenance

2

RUAAG3610PL A

Clean out sheds

3

RUAAG3612PL A

Fumigate poultry sheds

3

Certificate III in Agriculture (Poultry Production)

Unit of Competency

Points

RUAAGCORE1A

Meet industry requirements

0

RUAAGCORE 2A

Follow enterprise OHS procedures

0

RUAAGCORE 3A

Use hazardous substances safely

0

RUAAGCORE 4A

Communicate in the workplace

0

RUAAGCORE 5A

Act to minimise emergencies

0

RUAAGCORE 6A

Plan daily work routines

0

RUAAG2005CHA

Maintain supplies of chemicals & biological agents

.5

RUAAG2006CHA

Determine chemicals and biological agents

3

RUAAG2007CHA

Prepare chemicals and biological agents

.5

RUAAG2008CHA

Maintain chemical equipment

.5

RUAAG2009CHA

Apply chemical and biological agents

.5

RUAAG2010CHA

Clean up following application of chemical and biological agents

.5

RUAAG2011CHA

Manage a chemical spill/leakage

.5

RUAAG2012CHA

Notify authorities of a chemical spill

.5

RUAAG2100EOA

Operate ride-on farm vehicles

2

RUAAG3610PL A

Clean out sheds

3

RUAAG3611PL A

Set up shed for placement of day old chickens

3

RUAAG3612PL A

Fumigate poultry sheds

3

RUAAG3613PL A

Operate specialised poultry plant, machinery and equipment

3

RUAAG3614PL A

Coordinate and analyse unit performance

3

RUAAG3615PL A

Supervise unit operations

3

Certificate IV in Agriculture (Poultry Production)

To achieve the Certificate IV qualification, you must be assessed as competent in at least 32 points at level IV or above and also complete competencies worth at least 8 points from any other competencies available in the Nation Training Package - (generally these points are taken from level 1, II or III competencies in Poultry Production or competencies within the Rural Business Management course).

Code

Unit of Competency

Points

RUAAGCORE1A

Meet industry requirements

0

RUAAGCORE 2A

Follow enterprise OHS procedures

0

RUAAGCORE 3A

Use hazardous substances safely

0

RUAAGCORE 4A

Communicate in the workplace

0

RUAAGCORE 5A

Act to minimise emergencies

0

RUAAGCORE 6A

Plan daily work routines

0

RUAAG2005CHA

Maintain supplies of chemicals & biological agents

.5

RUAAG2006CHA

Determine chemicals and biological agents

.5

RUAAG2007CHA

Prepare chemicals and biological agents

.5

RUAAG2008CHA

Maintain chemical equipment

.5

RUAAG2009CHA

Apply chemical and biological agents

.5

RUAAG2010CHA

Clean up following application of chemical and biological agents

.5

RUAAG2011CHA

Manage a chemical spill/leakage

.5

RUAAG2012CHA

Notify authorities of a chemical spill

.5

RUAAG4021OHA

Establish and Maintain the enterprise OH&S program.

4

RUA AG4610PL A

Mix feeds and carry out “home mix” milling operations

4

RUAAG4611PL A

Communicate with the unit network

4

RUAAG4613PL A

Supervise poultry management systems

4

RUAAG4614PL A

Supervise nutrition and feeding

4

RUAAG4615PL A

Supervise flock health programs

4

RUAAG4616PL A

Maintain product quality to customer

4

RUAAG4617PL A

Manage a free range poultry operation

4

RUAAG4618PL A

Manage, prepare and report unit finances

4

RUAAG6205BMA

Establish and implement quality assurance procedures

6


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