Certificate Level

Core Units

Specialist and Optional Units

No of Units Required

1

FDF10103

Total of 4 Core Units

FDFCORWCM1A Communicate workplace information

FDFCORHS1A Follow work procedures to maintain health and safety

FDFCORFSY1A Follow work procedures to maintain food safety

FDFCORQAS1A Follow work procedures to maintain quality

Total of 4 Specialist/Optional Units

4 Units made up of:

1. At least 2 and up to 4 units from the AQF 1 specialist set.
2. A maximum of 2 units from the AQF 1 optional set.
3. A maximum of 1 unit from the AQF 2 specialist or optional sets.

Examples of these units include:
FDFOPTMR1A Measure and record workplace information.
FDFZZPRBE1A Operate basic equipment
FDFZPRMP1A Monitor process operation
FDFZMHMH1A Carry out manual handling tasks

8

2

FDF20103

Total of 5 Core Units

FDFCORWCM2A Present and apply workplace information

FDFCORHS2A Implement occupational health and safety systems and procedures

FDFCORQAS2A Implement quality systems and procedures

FDFCORFSY2A Implement the food safety program and procedures

FDFCORBM2A Use basic mathematical concepts

Total of 7 Specialist/Optional Units

7 Units made up of:

1. At least 2 and up to 6 units from the AQF 2 specialist set.
2. 1 unit from the AQF 1 specialist or optional sets.
3. A maximum of 4 units from the AQF 2 optional set.
4. A maximum of 2 units from the AQF 3 specialist or optional sets.
5. Examples of these units include: FDFZPRPP2A Operate pumping equipment
   FDFDPFP2B Operate a fermentation process
   FDFDPCM2B Operate a cheese pressing and moulding process
   FDFZPROD2A Operate a drying process
   FDFZPREP2A Operate an evaporation process
   FDFZPRHT2A Operate a heat treatment process
   FDFZPROH2A Operate an homogenisation process

12

3

FDF30103

Total of 4 Core Units

FDFCORHS3A Monitor the implementation of occupational health and safety policies and procedures

FDFCORQFS3A Monitor the implementation of quality and food safety programs

FDFCORWCM2A Present and apply workplace information

FDFCORBM2A Use basic mathematical concepts

Total of 9 Specialist/Optional Units

FDFZPRSYS3A Operate processes in a production system** Plus: 2 pre-requisite AQF 2 units

OR

FDFZPKSYS3A Operate processes in a packaging system**Plus: 2 pre-requisite AQF 2 units

Plus

6 Units made up of:

1. At least 2 and up to 5 units from the AQF 3 specialist or optional sets.
2. 1 unit from the AQF 1 specialist or optional sets.
3. A maximum of 3 units from the AQF 2 specialist or optional sets.
4. A maximum of 1 unit from the AQF 4 set of units.
5. Examples of these units include:
   FDFZPRSYS3A Operate processes in a production system
   FDFZPKSYS3A Operate processes in a packaging system
   FDFZPRIPK3A Apply raw materials/ingredient and processing knowledge
   FDFOPTHCP3A Participate in a HACCP team

13