Land and Food Resources

Postgraduate Study: Nurture your career at Land and Food

The Faculty of Land and Food Resources is Australia’s largest in the agricultural disciplines, providing contemporary and engaging programs for students interested in the environment, applied science, commerce and/or public policy.

With programs based on leading research in each discipline, and featuring community, industry and research experience, our graduates are well placed to become the leaders who will take our production and organisational methods into the next century.

Postgraduate options:

Professional Programs

Graduate and Postgraduate Diplomas

Graduate and Postgraduate Certificates

Research

Master of Agribusiness (On-line)
Master of Agribusiness (On campus)
Master of Agricultural Science
Master of Environment (200 point)
Master of Environment (100 point )
Master of Environment
Master of Food Science
Master of Forest Ecosystem Science
Master of Urban Horticulture
Master of Wine Technology and Viticulture

Graduate Diploma in Agricultural Science
Graduate Diploma in Urban Horticulture
Graduate Diploma in Wine Technology and Viticulture
Posgraduate Diploma in Food Science

Graduate Diploma in Arts (Geography)

Postgraduate Diploma in Arts (Geography)

Graduate Certificate in Agribusiness
Graduate Certificate in Arts (Geography)
Graduate Certificate in Wine Technology and Viticulture
Postgraduate Certificate in Food Science

PhD
Master of Agribusiness
Master of Agriculture
Master of Animal Welfare
Master of Arts in Geography (Thesis)
Master of Food Technology
Master of Forest Science
Master of Horticulture
Master of Natural Resource Management
Master of Wood Science

Why choose Land and Food?

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