Land and Food Resources

Jobs and career path point to a food science degree

About Travis

Like a lot of people his age, Travis Pate did not know what to do when he finished school. However, he did know that he wanted to enter challenging career with good job prospects. His research led him to study at University of Melbourne's Faculty of Land and Food Resources.

"I was unsure of what to do after school but I did know that studies from the University of Melbourne lead to good jobs, so it seemed like a good choice."

Travis, who is originally from Queenscliff on the Bellarine Peninsula, has just finished his final subject and is waiting to formally graduate. He has already got his dairy technology career under way at Warrnambool Cheese and Butter Factory, where he ensures the smooth running of equipment worth $30 million.

"It's a great job, but you have to be confident in your decisions and my studies have given me the right background for that."

Travis says that his degree gives him an edge.

"I definitely feel that I am ahead of the field because of my education. In fact, many of the people I work with have studied at the University."

Travis says the mix of food and science goes a long way.

"There are so many opportunities within the industry, but in order to step into the managerial positions, you need a solid education. My studies at the Faculty of Land and Food Resources has given me this."

Course Information

The Bachelor of Science with a major in Food Science prepares students for a variety of roles in the food industry including biotechnology, research, food quality and plant management.

Career pathways include postgraduate options through research (Master of Food Technology and PhD) and coursework (Master of Food Science).

If you have any questions on careers or courses, don't hesitate to place an online enquiry.

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